How To Make The Best Matcha Latte

I’ll admit it, I’m a matcha snob. I love a strong matcha latte where I can actually taste the matcha shine over the milk. The only way to not be disappointed? Make it at home! This recipe perfectly balances matcha with milk and a hint of sugar. Yes, you’ll need a scale, but it’s worth it!

How To Make The Best Matcha Latte

Difficulty:BeginnerCook time: 10 minutesTotal time: 10 minutesServings:1 servings

Description

The perfect iced matcha latte recipe!

Ingredients

• 4 grams of a quality matcha powder
• 45 grams of 170°F water
• 2.5-3 oz of milk (I use oat)
• 7 grams of agave or 0.5 oz of maple syrup
• Ice

Instructions

1. Sift matcha powder into your bowl.
2. Add in the hot water and whisk in a zig-zag motion.
3. Set the matcha mixture aside and assemble your milk.
4. Combine the milk and sweetener and mix well.
5. Add ice to the milk and pour your matcha mixture on top.
6. Enjoy!

Keywords:< 20 Minutes, < 5 Ingredients, Afternoon Tea, Matcha

Check out this recipe to make a strawberry matcha latte!

• < 20 Minutes
• < 5 Ingredients
• Afternoon Tea
• Matcha