Eva is a senior and International Relations major with Spanish and German minors. Having spent most of her life outside of the US, she loves almost every cuisine that she's had the pleasure to try and can often be seen coercing others into trying new foods or food combinations. She is known to get way too excited about grocery shopping, spend hours discovering recipes that she doesn't have time to make, and chastising people for wasting food.
How to Make Pumpkin Butter Pecan Gingersnap Rolls
Sun-dried Tomato Samplers
