Marisa Lin is a passionate food writer at Spoon University and founder of Meimei Baking, a blog dedicated to crafting innovative recipes for Asian-inspired baked goods. She loves reviewing local restaurants, developing baking recipes, and learning restaurant origin stories.
Marisa is a freshman at Northwestern University studying economics and data science. She hopes to pursue a career in restaurant consulting, where she can help chefs and bakers grow their businesses and reach their full potential.
When Marisa isn't studying or baking, you can find her exploring Evanston and Chicago, binge-watching kdramas, or thinking about what her next meal will be.
Lessons on Home from a Small Taiwanese Bakery
