Nicholas Borden

I’m from the Bay Area and study computer science at the University of Florida. Spoon is my excuse to write about something non technical.

I love cooking, especially with my family. I’m also a very adventurous eater and I’m always down to try something I’ve never had before. My favorite cuisine is Basque food, and I’m constantly looking for new spots around Gainesville.

I’m also very interested in longevity and nutrition, especially the science side of it. I like learning what different foods and eating habits do to your energy, health, and performance over time.

Outside of food, I’m big on exercise, and swimming is my favorite. If I’m near the ocean, I’m happy. I love to travel and was fortunate to study abroad in Europe, where I tried incredible dishes across many different cities and cultures. Exploring food in new places is one of my favorite ways to understand the world, and that’s what I’m excited to share through Spoon.