Sophia Bateman is a freshman in the Medill School of Journalism at Northwestern University. Born in London and raised across Asia, England and the U.S., she credits her multicultural upbringing with sparking her curiosity for diverse cuisines, with Brazilian and Italian food at the top of her list. Outside of writing for Spoon, you can find her reporting for The Daily Northwestern, ranking restaurants on Beli and exploring new food spots in Chicago.
Brasero Review: Chic Ambiance and Hit-or-Miss Dishes
