Spoon University at Western
This Tropical Fruit Salad in a Coconut Is Almost Too Pretty to Eat
We put way more than just a lime in the coconut.
Spoon University at UCF
What Makes You Popular At The Party: Chicken Enchilada Dip
A dip that works for every occasion.
Spoon University at FSU
It’s Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top
The only way to spend cherry harvest season.
Spoon University at DU
Copycat Panera Butternut Squash Soup Recipe You Can Make Year-Round
Who said butternut squash soup was just for the fall?
Spoon University at UCD
4-Ingredient Matcha Lemonade That Tastes Just Like Starbucks’
Putting a summery twist on this year's hottest food trend.
Spoon University at UIUC
How To Make Homemade Pasta With Two Ingredients
You read that right, this homemade pasta only uses two ingredients.
Spoon University at PSU
15 Easy Peanut Butter Recipes for When You’re Tired of Eating it From the Jar
Peanut butter makes every meal better.
Recipes
17 Back to School Breakfast Recipes That Make Going to Class Less Painful
Make waking up a little more worth it.
Recipes
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
Spoon University at Wisconsin
Mozzarella Cheese Obsession Part 2: How to Make Fresh Mozzarella
A continuation of how much everyone should love fresh mozzarella cheese.