Spoon University at UVM
Vegan Blueberry Protein Muffins
Only if you stop eating the muffin batter first, of course!
Spoon University at Maryland
How to Make Cheesecake Without Cream Cheese
No cream cheese? Have no fear. You can still make this cheesecake.
Recipes
The BEST Blueberry-Banana Sourdough French Toast
A delicious, easy, sweet (and still healthy) breakfast treat!
Spoon University at UVM
Quick & Easy Vegan Soy-rizo Skillet
This is the perfect recipe to use up the veggies in your fridge!
Spoon University at UFL
The 5-Minute Rainbow Smoothie Bowl Recipe All Fruit Lovers Need
The fastest, most fun, and colorful bowl you'll ever make!
Spoon University at UVM
5 Surprisingly Delicious Recipes with (Vegan) Jerky
If you're not hitting the trails how about hitting up the kitchen to try out some of these vegan jerky recipes?
Spoon University at UCLA
How to Make Your Own Japanese Soufflé Pancakes
Make your own sweet, fluffy, Japanese soufflé pancakes!
Spoon University at USFSP
Melissa Santell’s Debut Cookbook is a Quarantine Must-Read
Whether you're simply looking for fun and delicious recipes to explore this quarantine, or you're looking for a little personal inspiration and motivation, "Hi, I'm Hungry" is the quarantine...
Spoon University at UVM
DIY Homemade, Customizable Hummus
Just like a Barbie doll, you can dress this baby up however you want!
Spoon University at Syracuse
3 of YOUR Recipes from the SpoonCuse Instagram
We asked and you delivered! Here are 3 recipes from the SpoonCuse Instagram page that were featured on our story. Thanks for sharing your yummy recipes that anyone can...